Brabant Potatoes
| Yield: | 4 Servings |
| Categories: |
| 4 | md | Baking potatoes; peeled, cut in 1/2" cubes |
| 2 | tb | Vegetable oil |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/4 | c | Chopped scallions |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Chopped garlic |
| 1 | tb | Butter |
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