Braciole
| Yield: | 12 Servings |
| Categories: | Italian, Main Dishes, Beef, Onions, Sausage |
| 2 | Round steaks; one inch thick, ( 1 1/2 pound each) | |
| 1 | lb | Italian sausage |
| 1 | md | Onion; sliced |
| 1 | c | Herb stuffing mix |
| 1 | Egg | |
| 1/4 | c | Water |
| 4 | oz | Pimientos; halved |
| 8 | oz | Sliced mozzarella cheese |
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