Braciole

Yield: 12 Servings
Categories: Italian, Main Dishes, Beef, Onions, Sausage
2Round steaks; one inch thick, ( 1 1/2 pound each)
1lbItalian sausage
1mdOnion; sliced
1cHerb stuffing mix
1Egg
1/4cWater
4ozPimientos; halved
8ozSliced mozzarella cheese
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