Braciole
| Yield: | 4 Servings |
| Categories: | Italian, Beef, Main Dishes |
| 1 | lb | Top round steak |
| 1/3 | c | Parmesan cheese |
| 2 | Garlic cloves, chopped | |
| 1/4 | c | Raisins |
| 6 | oz | Mozzarella slices |
| 6 | ts | Butter |
| Salt/pepper | ||
| Olive oil | ||
| 1/4 | c | Pignoli nuts |
| 4 | tb | Parsley, chopped |
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