Bradford French Toast with Raspberry Cream Sauce
| Yield: | 8 Servings |
| Categories: |
| 1 | c | Evaporated milk |
| 2 | lg | Eggs |
| 3 | tb | Water |
| 2 | tb | Sugar |
| 1 | tb | Vanilla |
| 1 | ts | Cinnamon |
| 8 | French bread; Cut 1 Inch Thick | |
| 2 | c | Crushed corn flakes |
| Confectionery sugar | ||
| RASPBERRY CREAM SAUCE | ||
| 1 | pk | (10 oz.) frozen raspberries; thawed |
| 1 | c | Sour cream or plain yogurt |
| 1/2 | ts | Cinnamon |
| 1/2 | pt | Fresh raspberries |
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