Braggin' Rights Chicken Fried Steak
| Yield: | 4 Servings |
| Categories: | Beef, Main Dishes, Texas |
| STEAK | ||
| 2 | lb | Roundsteak, sliced 1/2 inch thick and twice-tenderized by the butcher |
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 | ts | Fresh ground black pepper |
| 3/4 | ts | Salt |
| 1 1/2 | c | Buttermilk |
| 1 | lg | Egg |
| 1 | tb | Hot red pepper sauce |
| 2 | Garlic cloves, minced | |
| Crisco for deep frying | ||
| CLASSIC CREAM GRAVY | ||
| 1/4 | c | Pan drippings |
| 3 | tb | All-purpose flour |
| 2 | c | Evaporated milk |
| 1 | c | Unsalted beef stock |
| 1/2 | ts | Fresh ground black pepper |
| Salt to taste | ||
| OPTIONAL | ||
| Mashed potatoes | ||
| Homemade buttermilk biscuits |
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