Braised Beef

Yield:	4 Servings
Categories:	Meats, Main Dishes

1		Scallion
1	ts	Sugar
1/2	ts	Salt
2	x	Slice minced fresh gingeroot
2	lb	Beef chuck
3	c	Chicken stock
1/4	c	Medium dry sherry
1		Clove garlic, minced
		Dash pepper
2 1/2	tb	Peanut oil
1/2	c	Imported soy sauce