Braised Beef and Musrooms
| Yield: | 4 Servings |
| Categories: | English, Casseroles |
| 1 | lb | Chuck steak cut |
| Into 2 inch pieces | ||
| 1 1/2 | oz | Butter |
| 1/2 | lb | Small onions |
| 1/2 | lb | Flat mushrooms |
| 1/2 | ts | Mixed herbs |
| 1 | Bay leaf | |
| 1 | tb | Flour |
| 2 | Wineglasses of port wine | |
| 1/2 | pt | Beef stock or water |
| Salt and pepper |
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