Braised Beef and Noodles
| Yield: | 100 Servings |
| Categories: |
| 7 | ga | WATER; BOILING |
| 1 3/4 | ga | WATER; BOILING |
| 2 | qt | WATER; COLD |
| 30 | lb | BEEF DICED FZ |
| 1 | tb | GARLIC DEHY GRA |
| 4 | lb | ONIONS DRY |
| 7 | lb | NOODLE EGGS 5LB |
| 1 1/4 | lb | FLOUR GEN PURPOSE 10LB |
| 8 | oz | SOUP GRAVY BASE BEEF |
| 1 1/3 | tb | PEPPER BLACK 1 LB CN |
| 1 1/2 | lb | CATSUP TOMATO#10 |
| 5 | BAY LEAVES | |
| 2 | tb | THYME GROUND |
| 1 1/2 | oz | SALT TABLE 5LB |
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