| 3 | tb | Vegetable Oil |
| 4 1/2 | lb | Beef Eye of Round Roast |
| 2 | tb | Drippings From Roast (See Instructions) |
| 1 | c | Broccoli Florets |
| 1 | | Red Bell Pepper, Cored Seeded & Cut Into 1" Pieces |
| 1 | sm | Zucchini, Cut Into 3/4" Pieces |
| 1 | c | Onion, chopped |
| 1 | | Clove Garlic, Minced |
| 1/2 | ts | Dried Marjoram Leaves |
| 1/2 | ts | Dried Savory Leaves |
| 1/8 | ts | Dried Thyme Leaves |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | STRONG(!) Coffee |
| 3/4 | c | Water |
| 1/2 | ts | Instant Beef Bouillon |
| 1 1/2 | lb | Small Potatoes, Peeled |
| 3 | | Carrots, Cut Into 1/2" Pieces |
| 2 | | Ribs Celery, Cut Into 2" Pieces |
| 4 | | Whole Green Onions, Tops Removed |
| 1 | c | Small Whole Mushrooms |
| 2 | tb | Cornstarch |
| 1/4 | c | Cold Water |
| | Salt |
| | Pepper |
