Braised Beef Short Ribs with Vegetables
| Yield: | 2 Servings |
| Categories: | Meats, Main Dishes, Vegetables |
| 1 | lb | Beef Short Ribs; Cut Into |
| 3-Inch Pieces | ||
| 1 | tb | Unbleached Flour |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Fat; Or Vegetable Oil |
| 3/4 | c | ;Boiling Water |
| 2 | md | White Potatoes; Pared And Halved |
| 3 | sm | Onions |
| 2 | md | Carrots, Pared And Quartered |
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