Braised Beef with Baked Macaroni - Serves 8
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Long macaroni |
| 1 | tb | Butter |
| 2/3 | c | Freshly grated Parmesan or aged Gruyere Cheese or a mixture of both |
| 5 | lb | Boneless lean stewing beef; cut into 1 1/2 inch cubes |
| 5 | oz | Salt pork with the rind removed; blanched in boiling water for 5 minutes, drained and finely diced |
| 3 | tb | Olive oil |
| 5 | Cloves garlic; crushed | |
| 2 | Sprigs thyme | |
| 3 | Bay leaves | |
| Coarse salt and freshly ground pepper | ||
| 2 | Carrots; quartered lengthwise | |
| About 1 quart red wine |
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