Braised Beef with Tomatoes and Herbs
| Yield: | 6 Servings |
| Categories: | Meats, Beef, Sauces, Vegetables |
| 3 | lb | Chuck steak, lean |
| 3 | tb | Olive oil |
| 2 | tb | Garlic, minced |
| 1/2 | lb | Onions, cut into 1-in. cubes |
| 1/2 | lb | Mushrooms, quartered |
| 1/4 | c | Flour |
| 1 | c | Dry red wine |
| 2 | c | Canned tomatoes |
| 24 | Stuffed green olives | |
| 1/2 | ts | Thyme |
| 1 | Bay leaf | |
| Pinch of cayenne | ||
| 1/2 | ts | Saffron |
| 1/4 | c | Parsley, chopped |
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