Braised Beef with Vegetables
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil or canola oil |
| 1 | md | Onion; sliced |
| 1 | sm | Carrot; sliced |
| 1 | Parsnip; sliced | |
| 1/2 | Celery root; sliced | |
| 2 | lb | Round or brisket of beef |
| Salt to taste | ||
| 1 | ds | Pepper |
| 1 | tb | Flour |
| 2 | c | Water |
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