Braised Breast of Duck with Peaches
| Yield: | 5 Servings |
| Categories: | Poultry |
| 1 | tb | Light vegetable oil |
| 3 | Medium-size firm mushrooms,s | |
| 4 | Half breasts of duck, boned | |
| 2 | tb | Grated orange rind |
| 1 | ts | Meat flavoring |
| 1/4 | c | Orange juice |
| 3/4 | c | Pureed fresh peaches |
| 1/3 | c | Heavy cream,whipped |
| 2 | tb | Butter |
| 2 | Duck livers | |
| 1/2 | ts | Finely chopped fresh garlic |
| 1 | ts | Tomato paste |
| 1 | c | Strong chicken stock |
| 1 | tb | Light honey |
| 1 | ts | Guava or red currant jelly |
| 4 | Fresh peaches, quartered |
Advertisement