Braised Brisket

Yield:	4 Servings
Categories:	Meat

3	lb	Fresh beef brisket
		Spices: tednerizer; salt, pepper; Accent, Tabasco, Worcestershire; garlic salt, celery salt (all as desired)
2	lg	Onions; sliced thick
2		Ribs celery; sliced think
2		Carrots; cut in big pieces
1/3	c	Vinegar
1/3	c	Dry vermouth or any dry wine
2	tb	Butter
1	md	Green pepper; cut in big pieces