Braised Brussels Sprouts with Vinegar and Dill
| Yield: | 12 Servings |
| Categories: | Side dishes, Vegetables |
| 3 | lb | Brussels sprouts |
| 2 | tb | Wine vinegar |
| 1/4 | c | Chopped fresh dill |
| Salt and pepper |
Advertisement
| Yield: | 12 Servings |
| Categories: | Side dishes, Vegetables |
| 3 | lb | Brussels sprouts |
| 2 | tb | Wine vinegar |
| 1/4 | c | Chopped fresh dill |
| Salt and pepper |