Braised Bulgur and Cabbage
| Yield: | 5 Cups |
| Categories: |
| sm | Amount of water; broth or whatever you use for sauteing | |
| 3/4 | c | Bulgur |
| 1 | lg | Onion; chopped |
| 2 | c | Chopped green cabbage |
| 2 | c | Sliced carrots |
| 1 1/2 | c | Broth of choice |
| 1 | tb | Soy sauce or tamarai or more to taste |
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