Braised Cabbage

Yield:	4 Servings
Categories:	Vegetables, Side dishes

2	ts	Vegetable oil; *See Note
1		Onion; thinly sliced
1/2	md	Red cabbage; cored, very thinly sliced
1/2	c	Apple juice
1	tb	Cider vinegar
2	ts	Sugar
1/4	ts	Salt
1		Bay leaf
1		Granny Smith apple; cored and grated