Braised Cabbage and Chicken Medley
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | lb | Napa cabbage |
| 3 | bn | Tatsoi; OR flowering bok choy, optional |
| 1 | tb | Butter |
| 4 | Chicken legs; thighs with drumsticks, skinned | |
| 1 | lg | Carrot; peel, slice diagonal |
| 1 | md | Onion; sliced |
| 14 1/2 | oz | Can chicken broth |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Ground black pepper; 2 |
| 2 | tb | All-purpose flour |
| 2 | tb | Water |
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