Braised Carp in Chicken Fat #1
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | (2.5-3 pound) carp | |
| 2 | Scallion stalks | |
| 1/4 | c | Chicken fat |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 3/4 | c | Water |
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| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | (2.5-3 pound) carp | |
| 2 | Scallion stalks | |
| 1/4 | c | Chicken fat |
| 2 | tb | Soy sauce |
| 2 | tb | Sherry |
| 3/4 | c | Water |