Braised Carp in Chicken Fat #2
| Yield: | 6 Servings |
| Categories: | Fish |
| 1 | (2.5-3 pound) carp | |
| 1 | Clove garlic | |
| 3 | sl | Fresh ginger root |
| 4 | Scallion stalks | |
| 1/4 | c | Chicken fat |
| 3 | dr | Tabasco sauce; more or less |
| 2 | tb | Oyster sauce |
| 1 | ts | Sugar |
| Stock to cover | ||
| 2 | Cakes bean curd |
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