Braised Carrots, Apples and Celery
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 1 | ts | Olive Oil |
| 3 | Carrots; peeled & cut into 2 inch julienne | |
| 1 | Red Onion; chopped | |
| 3 | Celery Ribs; slice thin | |
| 2 | Granny Smith Apples; cored thinly sliced | |
| 2 | c | Currants |
| 1/2 | c | Apple Juice |
| 1/4 | c | Apple Cider Vinegar |
| 1/4 | c | Honey |
| 2 | tb | Dijon Mustard |
| 2 | tb | Chopped Basil |
| Salt and pepper to taste |
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