Braised Cauliflower with Black Bean Sauce
| Yield: | 3 Servings |
| Categories: | Chinese, Vegetables |
| 1 | tb | Butter or Margarine |
| 1 | tb | Vegetable oil |
| 1 | md | Cauliflower head trimmed, cut into floweret |
| 1 | Scallions chopped | |
| 2 | tb | Black Bean Sauce |
| 2 | ts | Sesame oil |
| 2 | ts | Cornstarch |
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