Braised Celery
| Yield: | 12 Servings |
| Categories: | Vegetables |
| Cook's Illustrated 7/8/93 | ||
| 2 | tb | Butter |
| 1 | tb | Olive oil |
| 2 | Large Head celery | |
| DIVIDER | -- tough outer Stalks removed | |
| DIVIDER | -- each head lengthwise | |
| DIVIDER | -- into 6 | |
| DIVIDER | -- reserve 1/2 cup | |
| DIVIDER | -- leafy tops for sauce | |
| 1/2 | ts | Salt |
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