Braised Celery
Yield: | 12 Servings |
Categories: | Vegetables |
Cook's Illustrated 7/8/93 | ||
2 | tb | Butter |
1 | tb | Olive oil |
2 | Large Head celery | |
DIVIDER | -- tough outer Stalks removed | |
DIVIDER | -- each head lengthwise | |
DIVIDER | -- into 6 | |
DIVIDER | -- reserve 1/2 cup | |
DIVIDER | -- leafy tops for sauce | |
1/2 | ts | Salt |
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