Braised Celery and Red Pepper
| Yield: | 4 Servings |
| Categories: | Low-Calorie, Vegetables |
| 1 | tb | Olive oil |
| 8 | Stalks celery, cut into 1" lengths | |
| 1 | sm | Sweet red pepper, cut into 1" squares |
| 1/2 | c | Unsalted chicken broth/stock |
| 1 1/2 | ts | Chopped fresh oregano OR |
| 1/2 | ts | Dried oregano |
| 1 | cl | Garlic, sliced |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
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