Braised Chicken and Sausages W/ Tomatoes
| Yield: | 12 Servings |
| Categories: | Poultry, Meats, Soups |
| 1 3/4 | lb | Sweet or hot Italian sausage |
| 3 | md | Onions; thinly sliced |
| 3 | md | Red or green bell peppers; |
| . cut into strips | ||
| 3 | cl | Garlic; minced |
| 3 | tb | Olive oil |
| 4 | lb | Chicken breasts; skinless, |
| . boneless, cut into | ||
| . quarters | ||
| 1 | c | Red wine |
| 1 | cn | Tomatoes; 28oz crushed |
| 1/4 | c | Parsley; finely chopped |
| 2 | tb | Basil; finely chopped |
| 2 | ts | Oregano; finely chopped |
| 1/2 | ts | Salt |
| 1/2 | ts | Black pepper |
| 1 | c | Ripe olives; sliced |
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