Braised Chicken Balls and Oyster Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | (large) chicken breast | |
| 1 | tb | Cornstarch |
| 1 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | -(up to) | |
| 2 | Scallion stalks | |
| 2 | -(up to) | |
| 3 | sl | Fresh ginger root |
| 2 | tb | Oyster sauce |
| 1/4 | c | Water |
| 1 | ts | Sugar |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 1 | ds | Pepper |
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