Braised Chicken Breast
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | Dried black mushrooms | |
| 1 | (large) chicken breast | |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/2 | lb | Leeks |
| 1/2 | c | Bamboo shoots |
| 2 | tb | Smoked ham |
| 2 | -(up to) | |
| 3 | tb | Oil |
| 2 | tb | Oil |
| 1 | c | Water |
| 1 | tb | Sherry |
| 2 | tb | Soy sauce |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | ts | Sugar |
| Worcestershire sauce |
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