Braised Chicken in Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1 | 3-pound chicken; cut up | |
| Salt and pepper; to taste | ||
| 2 | tb | Olive oil |
| 1 | lg | Yellow onion; coarsely chopped |
| 2 | Cloves garlic; peeled and chopped | |
| 1/2 | ts | Dried oregano |
| 1/2 | ts | Dried basil |
| 1/2 | ts | Sugar |
| 1/2 | c | Water |
| 1 | cn | (16 oz) tomato sauce |
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