Braised Chicken Rolls
| Yield: | 2 Servings |
| Categories: | Main Dishes, Poultry |
| 2 | Chicken breast halves, | |
| DIVIDER | -- skinned and boned* | |
| 2 | tb | Onion, chopped |
| 2 | tb | Celery, chopped |
| 1 | ts | Margarine |
| 2/3 | c | Rice, cooked, unsalted |
| 1/8 | ts | Poultry seasoning |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
| 1 | ds | Garlic powder |
| 2/3 | c | Chicken stock (from Stewed Chicken, p. 47, step 4) |
| GRAVY | ||
| 2 | ts | Flour |
| 1 | tb | Water |
| 1/3 | c | Chicken cooking liquid (see step 7 below) |
Advertisement