Braised Chicken W/ Artichokes
| Yield: | 4 Servings |
| Categories: | Chicken |
| 4 | ts | Olive oil; divided |
| 4 | Chicken breasts without skin & bones | |
| 3/4 | c | Red onion; chopped |
| 2 | md | Cloves garlic; minced |
| 1/2 | lb | Button mushrooms; thinly sliced |
| 1/4 | c | Tomato paste |
| 3/4 | c | Low sodium chicken broth |
| 3 | tb | Balsamic vinegar |
| 1 | cn | (14 OZ) artichoke hearts; drained and halved |
| 1 | ts | Basil leaves; dried |
| 1/4 | ts | Thyme; dried |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Parsely; chopped |
| 2 | c | Penne Pasta; cooked |
| 2 | tb | Parmesan cheese |
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