Braised Chicken Wings (East China)
| Yield: | 1 Servings |
| Categories: | Chinese, Poultry |
| 1 1/2 | lb | Chicken Wings |
| 4 | Whole Chinese Black Mushrooms | |
| 3 | Whole Scallions | |
| 2 | tb | Peanut Oil |
| 1/2 | ts | Salt |
| 2 | Whole Gingerroot Slices; Size Of A Quarter | |
| 1 | c | Celery Cabbage; Coarsely Chopped |
| 1 1/2 | ts | Light Brown Sugar |
| 2 | ts | Light Soy Sauce |
| 2 | ts | Dark Soy Sauce |
| 3/4 | c | Chicken Stock |
| 2 | ts | Sesame Oil |
| 2 | ts | Dry Sherry |
| 2 | ts | Cornstarch; Mixed With |
| 1 | tb | Water |
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