Braised Chicken with Bacon (Clay Pot)
| Yield: | 4 Servings |
| Categories: | Chicken |
| 5 | lb | Chicken |
| 4 | Strips bacon | |
| 1 | Onion, finely chopped | |
| 1 | Clove garlic, finely chopped | |
| 1 | c | Chicken broth |
| 1/2 | ts | Salt |
| Freshly ground black pepper | ||
| 1 | Tb. cornstarch dissolved in | |
| 2 | Tb. cold water | |
| 2 | Tb. finely chopped parsley or chives |
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