Braised Chicken with Peppers

Yield:	4 Servings
Categories:	Poultry

3		Red peppers
1	tb	Oil
1	ts	Salt
1	lb	Chicken meat
1	oz	Fresh ginger
2	tb	Oil
1	pn	Brown sugar
2	ts	Sherry
1	ts	Cornstarch
2	ts	Soy sauce

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