Braised Chicken with Tomatoes and Tarragon
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Chicken; cut into 8 pieces, (3 1/2 lbs) | |
| Salt | ||
| Ground black pepper | ||
| 3 | tb | Olive oil |
| 4 | md | Minced shallots |
| 1/2 | c | Dry white wine |
| 1/4 | c | Tarragon vinegar or white wine vinegar |
| 2 | md | Tomatoes; peeled, seeded, and chopped coarse |
| 1 | tb | Dried tarragon |
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