Braised Chinese Cabbage
| Yield: | 4 Servings |
| Categories: | Chinese |
| 2 | lb | Napa (or celery) cabbage |
| 1 | ts | Salt |
| 8 | Chinese "jyo" mushrooms | |
| 1 | tb | Dried shrimp |
| 1/4 | c | Sichuan preserved mustard |
| Greens | ||
| 1 | tb | Peanut oil |
| 1 | c | Chicken stock |
| 1/4 | ts | Salt |
| 1 | tb | Sherry |
| 1/2 | ts | Sugar |
| 1 | ts | Thin soy sauce |
| Cornstarch paste | ||
| 1 | tb | Rendered chicken fat |
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