Braised Chinese Cabbage with Shrimps,northeast China Style
| Yield: | 1 Servings |
| Categories: | Chinese, Seafood, Vegetables |
| 9 | oz | Chinese cabbage(bok choy) |
| 5 | oz | Vegetable oil |
| 1/2 | ts | Scallions; shredded |
| 1/4 | ts | Fresh ginger; shredded |
| 4 | ts | Dried shrimps; soaked |
| 2 | Fresh or canned mushrooms; sliced | |
| 1 | Carrot; sliced thinly | |
| 5 | oz | Clear stock |
| 2 | ts | Salt; or to taste |
| 1 | ts | Soy sauce |
| 1/8 | ts | Ground sichuan peppercorn |
| 2 | tb | Cornstarch (cornflour) dissolved in |
| 2 | tb | Water |
| 1/4 | ts | Sesame oil |
| 1/4 | ts | Msg |
Advertisement