Braised Chukars Smothered in Cabbage
| Yield: | 4 Servings |
| Categories: | Chukar, Main Dishes, Game, Partridge, Cabbage |
| 4 | sl | Bacon; dried (or equivalent of salt pork) |
| 1/4 | lb | Prosciutto or other ham; diced |
| 1 | md | Onion; diced |
| 2 | Carrots; sliced thin | |
| 1/2 | ts | Crushed rosemary |
| 1/4 | ts | Tarragon |
| 2 | Bay leaves | |
| Salt & pepper | ||
| 1 | lg | Head of cabbage; quartered |
| 3 | Chukars; dressed, each stuffed with a small onion stuck with a clove, and then trussed | |
| 1 | c | Game bird or chicken stock |
| 1/2 | c | White wine |
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