Braised Cornish Game Hens with Pinot Noir and Tarragon
| Yield: | 1 Servings |
| Categories: |
| 4 | Cornish game hens | |
| 2 | Bottles Robert Mondavi Pinot Noir | |
| 2 | md | Yellow onions; peeled and sliced |
| 4 | Sprigs chopped fresh tarragon (up to 5) | |
| 3 | Cloves garlic; peeled and coarsely chopped | |
| 1 | Hand-full parsley; coarsely chopped | |
| 3 | Carrots; peeled and diced | |
| 2 | Stalks of celery; washed and diced | |
| 2 | c | Chicken broth |
| 3 | tb | Sweet butter; chilled |
| Salt and freshly ground pepper |
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