Braised Cornish Hens
| Yield: | 6 Servings |
| Categories: | Poultry |
| 12 | oz | Baking Potatoes |
| 1 3/4 | c | Chicken Broth |
| 14 | oz | Turnips, Peeled & Cut Into |
| 1/2 in. Cubes | ||
| 7 | oz | (1) Golden Delicious Apple, |
| Peeled & Cut Into 1/2 in. | ||
| Cubes | ||
| 1/2 | ts | Marjoram |
| 1/4 | ts | Thyme |
| 1/4 | ts | Grated Nutmeg |
| 1/8 | ts | Rosemary |
| 1 | ts | Salt |
| 1 | ts | Oleo, Unsalted |
| 3 | (1 Lb) Cornish Game Hens | |
| 2 | tb | Clarified Butter |
| 1/4 | c | Calvados, Applejack OR |
| Brandy | ||
| 1/2 | c | Unsweetened Apple Juice |
| Red And Green Skinned | ||
| Appple | ||
| Wedges | ||
| Watercress |
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