Braised Crabmeat in Clam Shells
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | Or | |
| 3 | Black mushrooms | |
| 2 | Dozen clam shells | |
| 1 | lb | Lump crabmeat |
| 1/4 | lb | Lean pork |
| 1 | tb | Smoked ham |
| 1 | sl | Fresh ginger root |
| 1/2 | Scallion stalk | |
| 1 | Egg | |
| 2 | tb | Sherry |
| 1/2 | ts | Salt |
| 3 | tb | Flour |
| Oil for deep-frying | ||
| 1 | Onion | |
| 2 | tb | Oil |
| 1/4 | c | Stock |
| 2 | tb | Sherry |
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