Braised Creamed Cabbage, Tianjin Style
| Yield: | 1 Servings |
| Categories: | Chinese, Vegetables |
| 9 | oz | Hearts of white chinese cabbage |
| 4 | tb | Vegetable oil |
| 3 | tb | Scallions; chopped |
| 1 | ts | Rice wine |
| 7 | oz | High stock |
| 3/4 | ts | Salt; or to taste |
| 3 1/2 | oz | Milk |
| 2 | tb | Cornstarch (cornflour) dissolved in |
| 2 | tb | Water |
| 1/4 | ts | Sesame oil |
| 1/4 | ts | Msg |
Advertisement