Braised Curried Beef

Yield:	4 Servings
Categories:	Meat

1	lb	Beef chuck
4		White onions
2	sl	Fresh ginger root
1	tb	Sherry
1	tb	Water
1	ts	Sugar
1 1/2	c	Stock
2	tb	Oil
1/2	ts	Salt
2		-(up to)
3	tb	Curry powder
1	tb	Cornstarch
3	tb	Water

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