Braised Dilled Potatoes and Peas
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | lb | Red potatoes |
| 2 | ts | Olive oil |
| 1 | c | Defatted, low-salt chicken stock |
| 1 | c | Frozen tiny peas |
| 2 | tb | Fresh dill; chopped |
| (or 2 ts dried) | ||
| Salt and pepper to taste |
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| Yield: | 2 Servings |
| Categories: | Vegetables |
| 1 | lb | Red potatoes |
| 2 | ts | Olive oil |
| 1 | c | Defatted, low-salt chicken stock |
| 1 | c | Frozen tiny peas |
| 2 | tb | Fresh dill; chopped |
| (or 2 ts dried) | ||
| Salt and pepper to taste |