Braised Duck (In Parts)
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 1/2 | tb | Sugar |
| 2 | tb | Sherry |
| 2 | tb | Hoisin sauce |
| 1 | ts | Cornstarch |
| 1 | ts | Salt |
| 2 | Or | |
| 3 | Scallions | |
| 1 | Clove garlic | |
| 1 | Or | |
| 2 | sl | Fresh ginger root |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 4 | tb | Soy sauce |
| 3 | c | Water |
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