Braised Duck with Mushrooms
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 1/2 | lb | Fresh mushrooms |
| 1 | Or | |
| 2 | Cloves garlic | |
| 2 | tb | Sherry |
| 1 | tb | Soy sauce |
| 1 | ts | Sugar |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 2 | tb | Oil |
| 2 | -(up to) | |
| 3 | c | Stock |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
| 3 | dr | Sesame oil; more or less |
Advertisement