Braised Duck with Onions
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3 | -(up to) | |
| 5 | Dried black mushrooms | |
| 1 | Duck; 4 to 5 pounds | |
| 1 | tb | Soy sauce |
| 1 | Scallion stalk | |
| 3 | sl | Fresh ginger root |
| 1/4 | c | Oil |
| 2 | tb | Sherry |
| 5 | tb | Soy sauce |
| Water | ||
| 1 | lb | Onions |
| 1/2 | c | Bamboo shoots |
| 3 | -(up to) | |
| 4 | tb | Oil |
| 1 | ts | Sugar |
| 1 | tb | Cornstarch |
| 2 | tb | Water |
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