Braised Duck with Orange-And-Lime Sauce
| Yield: | 1 Servings |
| Categories: | African, Poultry |
| 5 | lb | To 5 1/2 pound duck |
| 1/4 | c | Vegetable oil |
| 2 | c | Chicken stock, fresh or canned |
| 12 | Whole cloves | |
| 1 | Fresh hot chili * | |
| 1/2 | c | Strained fresh orange juice |
| 2 | tb | Strained fresh lime juice |
| 1/2 | c | Finely chopped sweet bell pepper, preferably red |
| 1/4 | ts | Salt |
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