Braised Duck with Pear and Chestnuts

Yield:	4 Servings
Categories:	Poultry

1		Duck; 3 to 4 pounds
1/2	lb	Chestnuts
1		Or
2	sl	Fresh ginger root
2		-(up to)
3	tb	Oil
1	c	Stock
2	tb	Soy sauce
2	tb	Sherry
1	ts	Salt
1	lg	Pear
1	ts	Sugar

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