Braised Duck with Potatoes
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Duck; 6 to 7 pounds | |
| 2 | lb | Potatoes |
| 1/4 | c | Oil |
| 3 | Cloves garlic | |
| 2 | Leek stalks | |
| 1/4 | c | Red bean cheese |
| 2 1/2 | tb | Brown bean sauce |
| 2 | ts | Salt |
| 1 | tb | Sugar |
| 4 | tb | Soy sauce |
| 1/4 | c | Sherry |
| 1 | Clove star anise | |
| 1 | tb | Oil |
| 6 | c | Water |
| 1 | Clove star anise | |
| 1/2 | Head lettuce | |
| 2 | ts | Cornstrch |
| 2 | tb | Water |
| Few sprigs Chinese parsley |
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